In 100 g (Grams) of Flan, caramel custard, dry mix, prepared with whole milk there is 0.075 g of 10:0 decanoic, capric fatty acid. Change amount

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10:0 decanoic, capric fatty acid

10:0 decanoic, capric fatty acid is a nutrient present in many other foods. The below table lists foods high in 10:0 decanoic, capric fatty acid other than Flan, caramel custard, dry mix, prepared with whole milk.

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	5.596 g	5.60%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	5.594 g	5.59%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	5.539 g	5.54%
Oil, babassu	5.5 g	5.5%
Oil, coconut	5.39 g	5.39%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA	5.351 g	5.35%
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA	4.312 g	4.31%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	4.3 g	4.3%
Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA	4.246 g	4.25%
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted	4.1 g	4.1%
Nuts, coconut meat, dried (desiccated), creamed	3.846 g	3.85%
Vegetable oil, palm kernel	3.7 g	3.7%
Nuts, coconut meat, dried (desiccated), not sweetened	3.592 g	3.59%
Cheese, goat, hard type	3.432 g	3.43%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	3.322 g	3.32%
Oil, industrial, palm kernel (hydrogenated), filling fat	3.291 g	3.29%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	3.157 g	3.16%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	3.125 g	3.12%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	3.109 g	3.11%
Cheese, goat, semisoft type	2.879 g	2.88%

Flan, caramel custard, dry mix, prepared with whole milk

Flan, caramel custard, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Flan, caramel custard, dry mix, prepared with whole milk are listed below.

Water	74.63 g	74.63%
Energy (calorie)	113 kcal
Energy (joule)	475 kJ
Protein	2.95 g	2.95%
Total lipid (fat)	3 g	3%
Ash	0.74 g	0.74%
Carbohydrate, by difference	18.68 g	18.68%
Fiber, total dietary	0 g
Calcium, Ca	111 mg	0.11%
Iron, Fe	0.06 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	84 mg	0.08%
Potassium, K	160 mg	0.16%
Sodium, Na	112 mg	0.11%
Zinc, Zn	0.35 mg
Copper, Cu	0.011 mg
Manganese, Mn	0.005 mg
Selenium, Se	5.2 µg
Vitamin C, total ascorbic acid	0.7 mg
Thiamin	0.031 mg

Nutrients in Flan, caramel custard, dry mix, prepared with whole milk